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Results 81 - 90 of 152 for how to cook fajitas
Blend steak sauce and picante ... medium high heat, cook onion and pepper in butter ... steak with marinade to same skillet; cook and stir ... and your favorite fajitas toppings if desired. Serves 4.
Combine the lime juice, garlic, ... onion and pepper; cook; covered, stirring occasionally, about ... cheese is melted. To serve, place chicken breast on ... Serve the sandwiches immediately.
83. CHICKEN FAJITAS
Saute onion and pepper with ... pieces. Add chicken to onion and pepper mix. Continue to cook. Cook tortillas according to ... chicken. Roll into fajita.
84. CHICKEN FAJITAS
Place chicken in bowl and ... four ingredients. Stir to coat evenly, cover and refrigerate ... vegetable oil and cook chicken until well browned. Spread ... eating. Yield: 4 fajitas.
Cut chicken into strips and cook in olive oil. Add peppers and onions to chicken. Add taco seasoning. Cook ... is bubbly. Serve with sour cream.
Marinate chicken in lime juice, ... for 15 minutes. Cook chicken in oil 2-3 minutes ... salsa. Spoon onto tortillas. Top with cheese. Serves 4.
87. CHICKEN FAJITAS
In large resealable plastic bag, ... Seal and turn to coat; refrigerate overnight. In a ... In same skillet, cook Chicken and marinade over medium ... 4 - 5 servings.
88. CHICKEN FAJITAS
Combine all ingredients except peppers, ... bowl. Toss lightly to thoroughly coat. Cover and refrigerate ... Add chicken and cook until tender, about 8 minutes. ... and guacamole. Serving Size: 4
Pound breasts between 2 pieces of aluminum foil to a thickness of 1/8 inch. ... until ready to cook. Grill over a charcoal ... and serve. Serves 4-6.
90. FAJITA
At least 3 hours before cooking meat, trim it to remove all fat and gristle. ... minutes before serving cook drained meat until the desired ... guacamole and sour cream.
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