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Results 81 - 90 of 123 for homemade stock
81. TUNA CASSEROLE
Place all cut-up vegetables in big pot with stick of butter. Cook halfway, then add milk, chives, put aside. Cook macaroni halfway, then ...
Clean broccoli, cut in 1/2-inch ... minutes. Add chicken stock, stirring with whisk and ... salt. Heat, but do not boil. Add cheese before serving.
83. HAPPY BEAN SOUP
Soak overnight: 1 1/4 pounds dry beans. Mix as many different varieties of beans as you can find, including lentils and split peas. (Some ...
84. TORTILLA SOUP
Saute onion and garlic in oil. Add beef and chicken broth, tomato sauce, cumin, chili powder, jalapeno, salt and Worcestershire sauce. ...
Beat eggs in large bowl. ... noodles lose their doughy taste. Serve. It's suggested that you cook in a stock pot. This recipe feeds a large crowd.
86. DAL
Rinse the lentils and combine ... saucepan with the stock. Bring the stock to ... continue to cook briefly and serve with fresh, whole wheat chapti.
87. TURKEY GUMBO
In medium sauce pan, heat ... paste. Whisk in stock and lemon juice until smooth. ... rice. Cover and simmer for 30 minutes. Makes 4 servings.
Melt butter in heavy large ... not brown. Add stock, cauliflower, potato and bay ... Season with salt and pepper. Garnish with parsley and serve.
Peel or scrape carrots. Cut ... inch). Heat chicken stock in saucepan to boil. Add ... carrots begin to glaze. Remove from heat; serve hot or cold.
Bring stock to boil; add chicken and ... chablis. Reduce heat; cook 5 minutes, stirring constantly. Remove bay leaf before serving. 8 servings.
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