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Results 81 - 90 of 111 for ham cabbage soup
Place beef and 1 tablespoon ... off surface Add cabbage, onions, carrots, celery, peppers ... from surface Reheat soup and serve. Makes 6 1/2 quarts.
82. FIVE STAR SOUP
Pick over beans; rinse and ... of fat from ham, melt in kettle or Dutch oven. Stir in cabbage, carrots, onions, celery and ... tender. Ladle into soup tureen or bowls. Sprinkle with ... Serves 8 to 10.
83. HAM SHANK SOUP
First boil the ham shank until it is tender. ... process of boiling. After it is tender, add the rest of the ingredients and add a dash of pepper.
84. LENTIL SOUP
In large saucepan, cook diced ... celery, mushrooms, garlic, ham, cabbage and carrots until soft, about ... very soft and soup has thickened, about 45 minutes. ... Excess can be frozen.
Get 2 quarts of water ... peas, add peas, ham and all the rest of ... of pan. If soup cooks down and seems too ... then add more boiling water)
86. BEAN SOUP
Boil ham hocks in 2 quarts water ... other ingredients, except cabbage, simmer 1 hour. Season ... before serving and simmer until cabbage is tender.
87. SUPER BOWL SOUP
Soak beans overnight. Drain. Combine beans, ham knuckle, bay leaves and onion. ... tender. Add carrots, cabbage and beans. Cook about 10 ... grated cheese, if desired.
88. BEAN SOUP
Combine above ingredients. Cook until beans are tender, about 2 hours. Add salt and pepper.
Dredge scallps in cornstarch; heat ... boil; add the cabbage; reduce heat and simmer ... tureen and garnish with ham, scallions and mushrooms.
Saute onions in oil. Crumble sausage. Add. Saute until cooked through. Add remaining ingredients. Simmer 1 hour until vegetables are tender ...
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