Results 81 - 90 of 302 for ground pork egg rice

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Core cabbage. Place in boiling ... veins. Combine meats, rice, egg, seasonings and onion; mix ... Cover and bake at 350 degrees for 2 1/2 hours.

1. Mix marinade and marinate ... tablespoon oil and pork. Stir fry the pork ... to wrap the egg rolls: mix the well beaten ... golden brown and crispy.

Remove core from cabbage. Scald ... with the meats, rice, eggs and seasonings. Mix well. Place ... over low heat for 2 hours in heavy dutch oven.

Combine all ingredients (except cabbage and soup mixture) and mix well. Separate each cabbage leaf and place in boiling water until tender, ...

Wash cabbage and remove any ... mix together potato, rice, meats, onion, the 1 ... allspice, sugar, and egg. Separate leaves from cabbage ... serving. Make this thin.



Preheat oven to 375 degrees. ... splatters. Don't let children too close. Arrange meatballs on rice and carefully pour the sauce over the top.

Remove core from whole head ... before using. Wash rice in cold water and stir ... Combine with meat, egg, rice and seasonings. Mix ... are even more delicious.

Mix sauerkraut, sauteed onion and ... to boil. Add rice, remove from heat and ... Mix together beef, pork, bread, milk, egg, 1 teaspoon salt, pepper, ... minutes or until done.

Cook pork in pan without oil until ... mix well. Take egg roll wrap and separate; place ... shredded carrots. Before serving add ground peanuts.

Melt butter and add curry ... milk; blend well. Add cooked lamb; heat through. Serve over cooked white rice. Add garnishes as desired. Serves 3.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index