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Results 81 - 90 of 146 for green peas sausage
81. PASTA SALAD
Make pasta. Add vegetables and meat. Add dressing. Chill and serve.
82. PAELLA
Brown chicken in oil in ... oven; remove. Add sausage, pepper and onion. Saute ... Add artichoke hearts, peas and shrimp. Stir to blend. ... Serve immediately. Serves 8.
83. PAELLA
Bring 4 cups salted water ... tender. Add the sausage and peppers and cook 2 ... tomato, pine nuts, green olives and chick peas, stirring until all the ... covered for 15 minutes.
84. PAELLA
About 2 1/2 hours before ... low heat, heat sausages with 1/4 cup water to ... all sides. Add green pepper and garlic and cook ... pieces, shrimp and peas into mixture; place clams on ... skillet. Makes 8 servings.
85. PAELLA
In a large skillet, cut up and brown sausage. Remove from pan. Add ... celery, onion, and green pepper and stir fry. When ... ingredients except for peas and carrots, following directions on ... those are hot, serve.
86. SPANISH STEW
Soak chick peas for a couple of hours ... beef, chicken, bones, sausage, ham and bacon together ... rice; the vegetables and the meats. Serves 8.
87. ERWTEN SOEP
Cook the peas in 3 quarts boiling water ... knockwurst or Polish sausage into pieces and add to ... become thick. Serve with crusty French bread.
Cook rice, onion and green pepper in heated butter over ... side of each sausage. Mix peas into rice mixture. Arrange sausages ... lightly browned, 10-12 minutes.
90. FIVE BEAN SOUP
1. Rinse and pick through the beans. Place them in a large heavy pot, cover with cold water, and soak overnight. 2. Drain the beans and ...
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