Results 81 - 90 of 98 for gingers carrot cake

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Drain pineapple well. Beat butter ... Beat in pineapple, carrots, dates and vanilla. Combine flour, soda, cinnamon, ginger and salt. Gradually beat in flour mixture until well blended.

Sift dry ingredients together. Beat ... dry ingredients; add carrots, nuts and vanilla, blending ... then nuts. Mix well. Frost Rich Carrot Cake.

Grease and flour 2 loaf ... baking soda, cinnamon, ginger, and salt. Set aside. ... Gradually beat in confectioners' sugar until light and fluffy.

Drain pineapple, reserve 1/2 cup syrup. Melt 1/4 cup butter in 10 inch ovenproof skillet. Blend in brown sugar. Arrange pineapple over ...

Bake in fluted tube pan at 325 degrees for 75 minutes. When cool dust with powdered sugar. Serve with Dream Whip.



Add all ingredients together and ... or Bundt pan. Bake at 350 degrees for 1 hour or until tests done. Mix all together. Cream and frost cake.

Drain pineapple, reserve 1/2 cup ... eggs, vanilla and carrots. Combine dry ingredients. Beat ... reserved syrup until blended. Repeat ending.

Mix dry ingredients in large bowl. Combine carrots, oil, pineapple, eggs and ... and floured 9-inch cake pan. Bake at 350 degrees ... with cream cheese icing.

Mix flour, sugar, baking powder, salt, soda, cinnamon, ginger, and nutmeg in a large bowl. Combine carrots, oil, pineapple, eggs, and ... greased and floured cake pan. Bake at 350 degrees ... fluffy. Gradually add sugar.

Mix flour, sugar, baking powder, salt, baking soda, cinnamon, ginger and nutmeg in a large bowl. Combine carrots, oil, pineapple, eggs and ... and floured 9-inch cake pan. Bake at 350 degrees ... with cream cheese icing.

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