Results 81 - 90 of 287 for fried fresh shrimp

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Peel shrimp. (If shrimp are frozen, ... degree oven 10 to 12 minutes or until warm. Can substitute 1 shredded chicken breast for shrimp and pork.

In bowl, combine shrimp, 1 tablespoon cornstarch, 1 ... thickened. Stir in pea pods. Transfer to serving dish and serve hot over rice. Serves 4.

Fry shrimp in oil in deep frying ... Garnish with chopped scallions. Serves 6. Diced, cooked chicken, pork, or ham may be used instead of shrimp.

Clean shrimp, leaving the tails on. ... and let excess batter drain off. Roll in shredded coconut. Deep fry at 375 degrees until golden brown.

Clean and devein shrimp by cutting down the back ... ground horseradish, and also hot mustard made with Schilling dry mustard mixed with water.



Mix marinade ingredients and pour over shrimp; allow to marinate in ... secret to stir-frying is to have everything ready before you start to cook.!

Thaw seafood, if frozen. Shell and devein shrimp; set aside. For sauce, ... Cover; cook 1 minute or until heated through. Serve over rice. Serves 4.

Mix 1 tbsp. oil, 2 ... Add chicken and shrimp. Stir to coat. Cover ... add a little water if gets too thick. Stir in nuts and serve with rice.

Cut shrimp into small pieces. Mix with ... fry until thoroughly heated. Add scrambled eggs, shrimp, scallion. Stir fry 30 seconds. Serves 4 to 6.

In a wok over high ... wok and add shrimp and scallops. Stir fry for ... minute or two. Mix in vegetables, seafood and remainder of soy sauce.

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