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Results 81 - 90 of 483 for eclair cake
Line the bottom of 13x9 inch pan with graham crackers. Beat 2 packages instant vanilla pudding mix with milk until thick. Fold in Cool ...
Mix pudding and milk. Fold in Cool Whip. Layer crackers and pudding (beginning and ending with crackers) in 9 x 13 inch pan. Mix. Bring to ...
Line graham crackers on bottom of 9 x 13 cake pan. Mix pudding, 3 1/2 ... ingredients. Mix well, then spread on top. Refrigerate 24 hours, then enjoy!
Butter bottom and sides of a 13 x 9 inch pan. Line with whole graham crackers. Mix pudding and milk. Let it thicken slightly. Add Cool Whip ...
CAKE: Butter 13"x9" dish. Line ... overnight. ICING: Mix all ingredients and boil for 1 minute. Cool. Beat until smooth and thick enough to spread.
86. ECLAIR CAKE
Mix pudding according to directions, fold in 8 ounces Cool Whip. In a 9 x 13 inch pan, layer graham crackers and pudding: 4 layers ...
87. ECLAIR CAKE
In a 9 x 13 pan or dish, layer graham crackers. Mix pudding and sweet milk. Beat with hands or mixer until thick. Fold in cool whip and mix ...
88. ECLAIR CAKE
Grease 9 x 12-inch pan. Line bottom with crackers. Mix vanilla pudding with milk and stir in Cool Whip, putting part of the mixture over ...
Combine pudding and milk. Beat ... and pour over cake. You can sprinkle top ... serving. For Cherry Eclair Cake, substitute 2 cans of cherry pie filling for icing.
Line a 9 inch x 13 inch pan with whole graham crackers to form a crust. In bowl mix pudding mix and milk together. Add Cool Whip and mix ...
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