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Results 81 - 90 of 94 for double crust pie
81. MOM'S PIE CRUST
Double Crust Pie - not 2 singles for ... counter top so they don't slip. For baked crust prick well with for. Bake at 475 degrees for 8-10 minutes.
Combine ingredients as for single crust pastry dough; divide dough in ... into a 10-inch pie plate and trim even with ... allow steam to vent.
Place the flour in a ... a 9 inch pie pan. If you are making a double crust pie, roll out the remaining ... double crust or 2 single crust pies.
Combine flour and salt in ... 9 inch singe crust pastries or one double crust pastry. For single crust, ... into 9 inch pie plate. Trim pastry to 1/2 ... filling. Continue as above.
For one 8, 9 or 10 inch double-crust or lattice-top pies or two single-crust pies or ... strips of foil around rim of crust, covering fluted edge.
86. MARK'S PIE CRUST
Put softened lard into mixing ... dough for 4 double crusts. Freeze in separate plastic ... as directed for pie. It's good, easy and handy! Makes 4 double crusts.
Mix flour and salt in ... thick). Place in pie plate, being careful not to ... of the bottom crust. Seal by fluting with ... temperature required for filling.
Note: Some flour brands may ... dough for bottom crust into circle and trim 1 ... than upside down pie plate. Loosen dough carefully. Fold ... light brown (10-15 minutes).
89. OUR PIE CRUST
Combine flour, baking powder, salt ... pin. Place in pie tin. Pour in filling if making a double crust. Repeat process, crimp. Cut ... after using each time.
90. PIE CRUST
Mix together flour, salt and shortening. Add cold water or skim milk. Double this recipe for a double crust. By Beth Wernimont
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