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Results 81 - 90 of 107 for day coconut cake
Within 3 days of receiving your starter, in ... to bake your cakes: FOR EACH CAKE YOU ... give 2 pints (and a copy of recipe) away to friends.
Prepare cake mix according to package directions, ... and 1 package coconut, blending well. Chill. Reserve ... refrigerate for 3 days before serving. (Better if baked ... 3-day storage not necessary).
Preheat oven to 300 degrees. ... with flour. Add coconut and beat. Beat egg whites ... hours or until cake tester near center of cake ... slices better the day after it is made. It ... refrigerator for several days.
"Must set for 3 days before serving." Prepare the cake according to directions, making two ... sour cream, and coconut and chill. Spread all but ... Keep refrigerated after cutting.
Mix cake as directed on the back ... refrigerator for three days. After three days are ... drop or two of red or green food coloring to frosting.
86. COCONUT CAKE
Bake as directed on box. ... refrigerator for 3 days. After 3 days, take ... refrigerator for 24 hours. Then stack cake. Keep in refrigerator.
Day 1: Mix sour cream, sugar and coconut. Seal and refrigerate for 24 hours. Day 2: Bake cake mix according to package directions. ... 3 days before serving.
Mix coconut, sour cream and sugar. Refrigerate for 1 day. Bake cake according to directions, making either ... refrigerator for 3 days. before serving.
Bake cake according to directions. While still ... with cream of coconut. Let cool. Spread with Cool Whip. Make a day ahead, it gets more moist ... every day. Keep refrigerated.
90. COCONUT CAKE
Prepare as regular cake mix. Cool. Split layers. Set ... cream cheese and coconut. Blend, keep stirring until ... container for three days before using. 1. Can add ... day before baking cake.
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