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Results 81 - 90 of 1,400 for cupcakes
Prepare devils' food cupcakes according to package directions on ... "legs" into each side of the cupcake, trimming excess licorice if needed.
MMMM MMMM GOOD! Preheat oven ... of store-bought icing with reserved cherry pie filling. Spread on top of cooled cupcakes. Makes about 2 dozen.
Combine flour, salt and baking powder in a mixing bowl; set aside. Whisk together egg yolks and add butter and sugar. Fold yogurt and ...
Heat oven to 350°F. In small saucepan stir cocoa and 1/3 c. water over low heat for 1 minute till mixture thickens and just begins to boil. ...
In a large bowl, combine ... measuring cup.) Bake cupcakes for 17-20 minutes until slightly ... using decorating bag, frost with large star tip.
Prepare cupcake batter as directed ... berries into the cupcakes and continue baking for the ... Cool Whip on the cupcake because it will melt. .
Preheat oven to 350°F. Mix ... (try on all cupcakes) Let it cool down ... cupcake. (OPTIONAL) crush Oreo and spread crumbs on top of the icing.
Prepare batter as directed on box. Using 1 silicone baking cup, place microwave safe plastic type bowl upside down in microwave. Spray ...
Preheat oven to 375°F. Place ... a small bowl, mix frosting and caramel topping until smooth and spreadable. Frost cupcakes. Makes 12 muffins.
Heat oven to 350°F (325°F ... Run knife around edge of cupcakes to loosen; invert onto serving plates. Best served warm. Makes 2 dozen muffins.
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