Results 81 - 83 of 83 for cranberry orange marmalade

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Mix all ingredients in large bowl. May be refrigerated, covered for 1 month. Makes 6 cups, serves 12. So much better than the canned ...

Combine all ingredients in large bowl. Cover and refrigerate until ready to serve. Makes about 9 cups. This will keep for weeks in ...

Peel the oranges and slice the skin off ... minutes. Remove from stove, add pectin and stir well. Pour into clean, hot jars and seal with paraffin.

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