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copper pennies tomato soup
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copper pennies tomato soup
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81.
COPPER PENNY CARROTS
Cook carrots until tender. Add ... Set aside. Mix
soup
, sugar, oil, vinegar, mustard, ... above vegetables. Refrigerate over night. Serves 10-12.
Ingredients: 9 (crosswise .. mustard .. oil .. perrins .. rings ...)
82.
COPPER PENNY CARROTS
Slice and boil carrots in ... and cool. Boil
soup
, vinegar, sugar, oil, mustard ... pepper, 1 onion, carrots. Marinate overnight in refrigerator.
Ingredients: 9 (carrots .. mustard .. oil .. onion .. sauce .. soup ...)
83.
CARROT COPPER PENNIES
Remove seeds and white pithy ... steel bowl. Blend
tomato soup
, sugar, vinegar, black pepper, ... marinate overnight in refrigerator. Drain to serve.
Ingredients: 10 (carrots .. mustard .. oil .. sauce .. soup .. strips ...)
84.
COPPER PENNIES
Boil together everything except carrots for 10 minutes. Cool and add sliced carrots. Keeps in refrigerator 2 months or longer.
Ingredients: 10 (mustard .. oil .. sauce .. slices .. soup .. sugar ...)
85.
COPPER PENNIES
Mix all ingredients and marinate overnight.
Ingredients: 9 (minutes .. mustard .. salt .. soup .. sugar .. vinegar ...)
86.
COPPER PENNIES
Cook carrots for about 10 ... remaining ingredients to
soup
and cook until pepper and onions are tender. Pour over carrots and serve hot or cold.
Ingredients: 8 (oil .. sauce .. soup .. sugar .. vinegar ...)
87.
COPPER PENNY CARROTS
Cook carrots in salted water until medium done. Rinse in ice water. Arrange layers of carrot, green pepper and onion in bowl or container. ...
Ingredients: 11 (mustard .. oil .. salt .. sauce .. soup .. sugar ...)
88.
COPPER PENNY CARROTS
Boil carrots until tender. Drain and cool. Mix with other ingredients. Will keep indefinitely in refrigerator.
Ingredients: 11 (mustard .. oil .. pennies .. salt .. sauce .. soup ...)
89.
COPPER PENNIES
Boil sliced carrots in salted water until just about tender. Drain and cool. In large bowl, alternate layers of carrots, pepper, and onion. ...
Ingredients: 10 (mustard .. oil .. onion .. sauce .. soup .. sugar ...)
90.
COPPER PENNIES
Boil sliced carrots in small ... a boil the
soup
, oil, sugar, Worcestershire sauce ... ready to serve. Will keep up to 6 months in refrigerator.
Ingredients: 9 (oil .. sauce .. sugar .. vinegar ...)
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