Results 81 - 90 of 183 for copper pennies tomato soup

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Cook carrots until tender. Add ... Set aside. Mix soup, sugar, oil, vinegar, mustard, ... above vegetables. Refrigerate over night. Serves 10-12.

Slice and boil carrots in ... and cool. Boil soup, vinegar, sugar, oil, mustard ... pepper, 1 onion, carrots. Marinate overnight in refrigerator.

Remove seeds and white pithy ... steel bowl. Blend tomato soup, sugar, vinegar, black pepper, ... marinate overnight in refrigerator. Drain to serve.

Boil together everything except carrots for 10 minutes. Cool and add sliced carrots. Keeps in refrigerator 2 months or longer.

Mix all ingredients and marinate overnight.



Cook carrots for about 10 ... remaining ingredients to soup and cook until pepper and onions are tender. Pour over carrots and serve hot or cold.

Cook carrots in salted water until medium done. Rinse in ice water. Arrange layers of carrot, green pepper and onion in bowl or container. ...

Boil carrots until tender. Drain and cool. Mix with other ingredients. Will keep indefinitely in refrigerator.

Boil sliced carrots in salted water until just about tender. Drain and cool. In large bowl, alternate layers of carrots, pepper, and onion. ...

Boil sliced carrots in small ... a boil the soup, oil, sugar, Worcestershire sauce ... ready to serve. Will keep up to 6 months in refrigerator.

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