Prepare cake mix as directed. Bake in ... horizontally. Blend sugar, sour cream, and coconut. Chill. Reserve 1 cup ... refrigerator 3 days before serving.
Prepare cake mix according to package directions, ... layers. Combine sugar, sour cream and coconut blending well. Chill. Reserve 1 ... short period of time.
Mix sugar, sour cream and coconut together. Let set overnight in ... Next day, bake cake and split layers. Reserve 1 ... of cake. Refrigerate overnight.
Prepare cake according to directions on package, ... Blend together sugar, sour cream, and coconut. Chill. Spread all but ... Keep refrigerated after cutting.
Bake according to directions, using ... 9 inch layer cake pans. Cool. Freeze and slice each layer crosswise. Mix sour cream and sugar, add thawed frozen coconut (save 1/2 package for garnish). ... 24 hours before serving.
Prepare cake according to package directions, making ... Blend together sugar, sour cream and coconut and chill. Spread all but ... 3 days before serving.
Prepare cake mix according to package directions, ... well the sugar, sour cream and 10 ounces of coconut; chill very thoroughly. Spread ... of cake before serving.
Slice the two layers of cake horizontally making a total of four layers. Combine sugar, sour cream and coconut, blending well. Chill. Reserve ... days for full flavor.