Using a heavy water glass ... colander. Lay each chicken portion flat on the counter ... meantime, prepare the gravy. Drain the fat from ... with a parsley garnish.
Slice chicken breasts in half horizontally. Layer ... add chicken broth, white wine and 3 tablespoons of ... chicken makes light gravy. Pour over chicken breasts ... to gravy to taste.
Cover tightly and simmer gently 2 to 3 hours, until chicken is tender. Remove chicken. Strain ... Slowly stir into gravy, add parsley, salt and ... heat thoroughly before serving.
Cook onion, green pepper and ... for a thinner gravy, 4 cups for a ... until thickened. Add chicken and cooked vegetables and heat ... my family and friends.