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Results 81 - 90 of 3,410 for chicken very fine
Season the chicken with salt, pepper, and Cajun ... Add 1 tablespoon of file powder and serve over white rice. Garnish with chopped scallions.
Place each chicken breast half between sheets of ... Pound the chicken very thin with a meat mallet. ... sprinkle with parsley. Yield: 4 servings.
Combine first 5 ingredients in bowl. Dip chicken in salad dressing, then dredge ... Bake, uncovered at 350 degrees for 45 minutes or until tender.
In a large soup pot, ... Bring water and chicken wings or chunks to a ... can also add other vegetables and barley to broth. I keep it simple.
Combine all ingredients. Add salt ... to taste. Sauté chicken breast in olive oil 4 ... Minute Rice. (also good over reheated leftover rice).
Filling can be heated until ... a skillet brown chicken breasts, then shred or chop ... lot! Note: Don't freeze, will make consistency grainy.
Cut the chicken into 1 1/2-inch chunks. Mix ... skewers over a very hot fire. Serve over rice pilaf. ... colorful skewer over a mound of pilaf.
Cook Pasta with a few ... package directions. Chop chicken breasts in bite size pieces. ... be served at room temperature or chilled. . Weimann
Cleanse the separated chicken breasts, de-fat and marinate using ... strips and serve on side. Garnish with coconut flakes and roasted peanuts.
Preheat oven to 350 degrees. ... small bowl. Dip chicken first in egg then in ... piece of chicken. Sprinkle with Parmesan. Bake 10 minutes longer.
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