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Results 81 - 90 of 119 for canned roasted red peppers
In a heavy skillet or ... salt, dry chili peppers, black pepper and Worcestershire ... except for the canned ones. Stir frequently over medium ... chili peppers during cooking.
82. BEEF STEW
Put all ingredients in deep casserole, cover and bake 5 hours at 225 degrees. Serves 8. Can be cooked in crock pot for the whole day.
In a blender, whirl red peppers and their liquid until smooth. ... cool, cover and chill up to 2 days. Reheat to serve. Makes 3 quarts. 6 servings.
In a large pot, saute' meat until tender with onions and garlic. Add other ingredients and simmer until thick. Serves 6.
85. ARROZ CON POLLO
1. In 12 inch nonstick ... Stir in tomatoes, roasted red pepper, broth, parsley, rosemary, and ... rosemary sprigs and lemon wedges. Makes 4 servings.
In a dutch oven, place the beef roast and water. Cook over medium ... cheese over the top. Garnish with sour cream and salsa. Serve immediately.
Spray Dutch oven with Pam ... with salt and pepper. Cover and simmer gently ... Freezes well. Serves 8. (About 325 calories per 3 ounce serving.)
Brown beef in butter. Add ... cream, wine, salt, pepper, paprika, capers. Add to ... boils and thickens. Serve the gravy over the sliced beef.
89. ROAST TENDERLOIN
Tie tenderloin so it will ... room temperature. This can be done early in the ... one cup of red wine or can consomme over ... 350 degree oven. Roast tenderloin 40 minutes. Open foil ... Serves 8 to 10.
90. FIVE HOUR STEW
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