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Results 81 - 90 of 188 for boiled lobster
Place celery in a heavy ... Bring to a boil. When water is at ... boil, drop in lobster, head first. Cover and ... Shrimp Bisque! Makes 3 quarts.
82. LOBSTER BISQUE
Place the lobsters in a large heavy pot. ... Bring to a boil and cook 5 minutes. Reduce ... add the lobster meat. Serve immediately. Serves 4.
Remove meat from shells. Place ... Bring to a boil and simmer 15 minutes. Line ... constantly. Chop 1/4 lobster meat very fine, using bits ... and sherry to taste.
Bring water, vinegar and dry ingredients to a boil. Add frozen fish and ... boil. Simmer 1/2 hour. To serve, dip in melted butter as real lobster.
Add all seasonings to 4 ... and bring to boil. Put in Monk fillets ... minutes or until brown on top. Serve with lemon juice and drawn butter.
Cut beef tenderloin lengthwise to ... butterfly. Place frozen lobster tails in boiling water to ... Serves 8. For rare roast - bake 35 minutes.
87. LOBSTER BISQUE
Melt butter on medium in ... 10 minutes. Mince lobster meat, saving a few chunks ... careful not to boil. Gradually stir in 1 ... Serves 4 to 6.
Cut beef tenderloin lengthwise to ... butterfly. Place frozen lobster tails in boiling salted water ... assembled the day before and refrigerated.
89. LOBSTER STEW
Boil lobster and remove meat. Cut into ... to heighten color. This dish is even better if it stands for a few hours before you reheat and serve.
Preheat oven to 425 degrees. ... to butterfly. Place lobster tails in boiling salted water ... with whole mushrooms and watercress. Serves 6 to 8.
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