Results 81 - 90 of 124 for balsamic vinegar dressing

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Heat oven to 350 degrees. ... stove and add vinegar and water. Deglaze pan. When ... a rich, creamy dressing for the salad. Slice steak ... spoon sauce over meat.

Whisk together all ingredients. Toss with salad greens.

Shake all ingredients together and refrigerate.

Whisk together all ingredients except oil. Add oil slowly while stirring other ingredients.

Mix in blender. Slowly add oil in a slow stream; process until smooth. Cover and chill.



Combine all ingredients except oil, and blend well. Slowly drizzle in oil while mixing. Adjust seasonings as needed; serve over salad ...

Mix all ingredients together. Shake well or blend in mixer. Keeps well.

Serves 6 to 8 generously as an antipasto, 6 as a light supper.

Combine the ingredients. Adjust the vinegar to taste. Store in covered container in the refrigerator. Makes 1 cup.

In large Dutch oven medium ... tomato juice, Italian dressing, vinegar and seasonings. Bring to boil, ... pasta. This sauce freezes very well.

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