Results 81 - 90 of 91 for bacon swiss quiche

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1. Mix pie dough and ... plate. 2. Fry bacon/drain/crumble. 3. Pour bacon and ... and pour over. 5. Bake at 375 degrees for 65 minutes. Serves 6.

Cook bacon; cool. Crumble into bottom ... bowl. Pour over bacon, cheese, and onion in pie shell. Bake for 35 minutes at 350 degrees. Serve hot.

Preheat oven to 350 degrees. Cook bacon until crisp; set aside. Beat ... remaining bacon. Good with crusty bread and a green salad. Yields: 4 servings.

Preheat oven to 400 degrees. ... pie plate. Sprinkle bacon, cheese and onion in ... 40 minutes. Let stand 5 minutes before cutting and serving.

Preheat oven to 350 degrees; cook bacon until crisp, set aside. Beat ... plate; bake at 350 degrees for 30-35 minutes. Top with remaining bacon.



Preheat oven to 350 degrees. Cook bacon until crisp, set aside. Beat ... halfway between center and edge comes out clean. Top with remaining bacon.

Partially cook the pie crust. ... with the grated Swiss cheese. Mix together 4 eggs ... salt, onion, and bacon bits. Pour into pie crust, ... 30 to 40 minutes.

Cook bacon until crisp. Set aside. Beat ... or until a knife inserted halfway between center and edge comes out clean. Top with remaining bacon.

Preheat oven to 350. Cook bacon until crisp, set aside. Beat ... inserted halfway between center and edge comes out clean. Top with remaining bacon.

Preheat oven to 350 degrees. Cook bacon until crisp and set aside. ... and the edge comes out clean. Top with remaining bacon. Yield: 4 servings.

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