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Results 81 - 90 of 1,790 for back ribs
Preheat oven to 325°F. Wipe ... side up, with ribs as rack, in roasting pan ... carving. Serve au jus or with brown gravy. Makes 7-8 servings.
Heat fat (or oil) in ... large skillet; brown ribs well on all sides. Combine ... occasionally (1 1/2 to 2 hours), or until meat is fork tender.
83. PRIME RIB
Combine minced garlic, salt and pepper. Rub boneless rib eye with mixture. Put on ... board for 5 or 10 minutes before cutting. Yields 10 servings.
Preheat oven to 325 degrees. Place roast on rib bones in roasting pan. Sprinkle ... carving. Serve with Yorkshire pudding and horseradish sauce.
Remove roast wrappings and wipe ... Put the roast, rib side down, in a roasting ... past several years as the main course for Christmas dinner.
In small bowl, stir first ... until smooth. Place rib eye roast, fat side up, ... can be arranged in roast drippings to finish cooking and brown.
Combine all of the above ... side up, on rib bones. Sprinkle with salt and ... servings (use as bread for standing rib roast with horseradish sauce).
Layer salt in bottom of ... Place on salt, rib side down, cover with rock ... the bones and uneaten fatty pieces to make soup stock the next day.
89. PRIME RIB ROAST
Rub prime rib with garlic salt, seasoned salt ... before carving. Skim fat from drippings and make au jus by adding a little water to drippings.
Place beef, water and onions ... until tender. Remove ribs and arrange in single layer ... crisp, basting often with marinade. Makes 4 servings.
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