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Results 71 - 80 of 92 for wok corn
71. LEMON CHICKEN
Remove bones and skin from ... 1/2 inches) in wok to 350 degrees. Mix reserved ... honey, lemon juice, corn syrup, vinegar, 1 tablespoon vegetable ... pour sauce over chicken.
72. ALMOND CHICKEN
Dice chicken into 1 inch ... oil in a wok over high heat 30 seconds. ... sauce. Stir-fry until chicken is coated with sauce. Add almonds; serve hot.
Coat chicken in a mixture ... and 2 tablespoons corn starch. Heat remaining oil in wok. Add chicken and stir ... with green onions. Serves 4-6.
Prepare all ingredients before beginning ... slice thin. Heat wok or electric skillet to 400 ... Serve over rice. Makes approximately 4 servings.
75. LEMON CHICKEN
Slice very thin across grain. ... deep oil in wok for 30 seconds. Reheat oil ... lettuce-lined platter and garnish with lemon slices and cherries.
Trim fat from beef. Partially ... aside. In heated wok or 12 inch skillet, stir ... onions, last add corn. Stir fry 2 more ... rice. Makes 4 servings.
77. STIR FRY
In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry ... steamed rice. If you like a sauce that is thickened, add cornstarch mixture.
Cut the pork into 1" ... smooth. Heat a wok or frying pan. Add the ... the cooked vegetables. Mix to blend. Serve over the fried pork. Serves 8.
79. STIR-FRY CHICKEN
Cut chicken breast into 1" ... Remove vegetables from wok and set aside. Pour 1 ... mixture, vegetables and cashews; stir constantly until thickened.
In bowl mix cornstarch and ... sauce, Karo light corn syrup, and pepper. In wok heat corn oil over medium- ... - 1 pound - stir fry 2 minutes.
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