Results 71 - 80 of about 810 for watergate salad no pineapple

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Mix crushed pineapple with juice and pudding until well mixed. Add Cool Whip, marshmallows and 1 cup chopped pecans. Refrigerate.

Mix the pineapple and pudding. Then add Cool Whip and marshmallows and then fold in the chopped walnuts.

Combine dry instant pudding with pineapple, then add remaining ingredients; mix well. Chill and serve.

Mix all ingredients together; refrigerate.

Mix all together. Keep refrigerated. Makes 4 servings. (1 serving, about 1 cup = 1 Fr, 1 M, 8 O.C.)



Mix all ingredients in a large bowl. Chill 2 to 3 hours. Serve.

Mix ingredients well and refrigerate to chill.

Mix together pudding and pineapple. Stir in nuts and marshmallows. Then fold in Cool Whip. Refrigerate.

Mix pineapple and pudding fold in yogurt.

Mix pineapple and pudding until pudding dissolves. Add nuts, marshmallows and Cool Whip. Mix well and cool 1 hour before serving.

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