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Results 71 - 80 of 247 for vanilla cake roll filling
71. CAKE ROLL
Beat eggs until fluffy. Add ... Add water and vanilla. Then add dry ingredients. ... 8 inch jelly roll pan lined with waxed paper. ... 5 minutes. Unroll cake roll and frost with filling. Reroll.
Mix soft cream cheese, sugar, egg yolks and vanilla until smooth. Arrange crescent rolls and press together to cover ... with cherry pie filling. Cut reserved rolls into ... degrees for 30 minutes.
Beat eggs on high for ... 18 inch jelly roll pan. Top with chopped nuts. ... roll towel and cake. Cool and unroll. Cream above ingredients together. Spread filling over cake and carefully reroll. Keep refrigerated.
CAKE: Beat eggs on high ... confectioners sugared towel. Roll and let cool. FILLING: Whip all ingredients to ... cooled cake, then roll back up.
In saucepan, combine dates, 1 ... x 1 jelly roll pan. Top with walnuts. Bake ... end, roll up cake and towel together. Cool. Unroll ... with cream cheese filling. Reroll and chill.
Grease 10 x 15 inch jelly roll pan, line with wax paper ... 18 minutes. While cake is baking, sprinkle confectioners' sugar ... 2 hours. Beat filling ingredients. After 2 hours unroll ... in foil and refrigerate.
Beat 3 eggs on high ... at narrow end, roll towel and cake together. Cool and unroll. Combine: ... chill (no towel). When ready to serve, slice.
Beat 3 eggs on high ... at narrow end, roll towel and cake together. Cool 2 hours in ... unrolled cake. Re-roll (without towel). Keep in refrigerator.
Heat oven to 375 degrees. ... 15 inch jelly roll pan. Line with wax paper. ... wax paper. Mix cake ingredients. Pour onto jelly roll ... cool completely. Make filling. Unroll the pumpkin roll. ... Refrigerate. Yields 10 servings.
Beat eggs for 5 minutes ... a narrow end, roll towel and cake together. Let cool. Prepare filling by combining ingredients, beat until ... serve. Excellent for holidays!!
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