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Results 71 - 80 of 1,000 for v8 juice beans
71. BLACK BEAN SOUP
Place beans, ham hocks, water and ... chopped meat and coriander; simmer until thoroughly heated. Serve in soup bowls garnished with chopped eggs.
Combine and divide into 10 ... Place 2 cups bean mix in pan with salt ... Drain and combine beans, salt, 2 quarts water ... 30 minutes. Stir occasionally.
Plunge green beans into salted boiling water. Cook ... garlic, sugar, lemon juice, red pepper flakes and ... about 30 seconds. 4 to 6 servings.
Use at least seven kinds of beans (Great Northern, Navy, black, garbanzo, ... tomatoes and lemon juice and simmer 45 minutes more. ... drain. Proceed as usual.
Pick a handful of ripe mesquite beans. Wash them and put ... Put 4 cups juice in a clean pan. Add ... minute. Pour in jars and seal while hot.
Combine all ingredients, stirring well. Divide bean soup mix into 14 (1 ... water 2-inches above beans and soak overnight. Drain off ... Yield: 2 1/2 quarts.
77. BEAN-PASTA SOUP
Preparation time: 15 minutes. Cooking ... canned soup and beans to macaroni and water. Mix ... taste. Add lemon juice. For 8 servings, double ... and inexpensive to make.
78. LAYERED BEAN DIP
In a medium bowl, mix together refried beans, green chilies and taco ... Blend avocados, lemon juice and 1/2 cup taco sauce ... Serves 10 to 12.
79. LAYERED BEAN DIP
Combine prepared vegetables (select 1 ... strips or green beans) in a 1 quart ... marinade. These vegetables will keep 4 to 5 days in the refrigerator.
Soak beans overnight. Bring beans to boiling, ... bean liquid, orange juice, tomato sauce, onion, molasses, ... during last hour to thicken sauce.
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