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Results 71 - 80 of 81 for turkey gravy
Combine all ingredients in saucepan. Boil until done.
72. SKINNY GRAVY
After cooking turkey, pour drippings from roast ... ingredients. Simmer until gravy thickens slightly. (3 tablespoons = ... and salt restrictive diets.
On low flame until it ... cook broth and turkey parts and chopped eggs. After ... pastry. Cook about 10 minutes longer. Salt and pepper to taste.
Place vinegar in medium cream. Let stand in refrigerator 1 - 1 1/2 hours to sour. (Do not use pre-soured cream.) Add flour and beat with ...
75. MEAT WITH GRAVY
Brown seasoned meat in fat (do not cook) over high fire. Place in baking dish and add can of mushroom soup. Cover with foil and bake at 375 ...
76. GIBLET GRAVY
In medium saucepan, boil 2-3 ... boil giblets from turkey (neck, heart, liver and gizzard) ... and simmer until gravy is desired thickness. Turkey (about ... Baste every 45 minutes.
77. GIBLET GRAVY
(Broth can be made up to 2 days before.) Prepare gravy while turkey is resting before carving. Put ... 5 minutes until thickened. Makes 3 cups.
First, in large cooking pot, ... Suggestion: Also serve gravy over mashed potatoes; serve cranberry ... prefer to use turkey - bake whole turkey and ... Serves 6 to 8.
79. GIBLET GRAVY
Cook this while bird is ... to taste. Put turkey neck and bag organs in ... not worry as gravy heats lumps will disappear.) If ... Keep warm until needed.
80. GIBLET GRAVY
Boil 4 eggs. Stew neck, wing and liver of turkey. Chop all of the ... tablespoons flour. Add the giblet to the broth and simmer for 15 minutes.
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