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Results 71 - 80 of 91 for string soup
In a large Dutch oven, if using fresh ingredients, add beef broth, corn, potatoes, carrot, celery, onion, green beans, green peas, pepper ...
Saute onion in 4 tablespoons ... potatoes in the soup are just barely cooked, add ... cover with slice of cheese, and ladle the hot soup over all.
In 4 quarts water cook 6 pounds soup bones. Add salt, pepper, bay ... for 2 hours, COOL SOUP, remove fat from surface. Reheat and feed your face.
Add together in large pot. DO NOT dilute or drain canned foods. Simmer 1 hour, stir occasionally. Can be frozen. NOTE: I think it's better ...
Cover meat with water. Cook until meat is ready to fall off bones. Remove meat. Place broth in refrigerator for fat to congeal. Skim off ...
Fill pot with water to within 2 inches of top. Cover the pot and cook the meat for 2 hours or until tender. Add the rest of the ingredients ...
77. VEGETABLE SOUP
Cook meat until done. Add the rest of the vegetables. Let simmer for about 30 minutes. This is a good quick meal. I substitute the ...
78. V-8 SOUP
Mix all ingredients and simmer for 2-3 hours. (800 calories for entire pot)
Simmer, dry beans, peas, string beans and cabbage - until ... and add to soup and cook another 10 minutes. Sprinkle with grated cheese when serving.
Brown ground beef and onion ... peas, can of string beans, stewed tomatoes, ketchup and ... another 15 minutes. Soup is best when made early ... to sit on stove.
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