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Results 71 - 80 of 85 for sour cream brown gravy
Saute mushrooms, onions and butter ... mushrooms and onions. Brown cutlets until golden brown. Put ... Add 1 cup sour cream, stir. Pour over cutlets and serve.
72. CHICKEN PAPRIKAS
Brown onion in fat, stir in ... needed for more gravy. Mix into sour cream 1 rounded tablespoon flour. Remove ... bring mixture to boil. Serve.
Saute chopped onions and mushrooms ... Remove from pan. Brown steak pieces until all juices ... pan, mix together cream of mushroom soup and enough water to make it a gravy consistency. Add George Washington, onion ... before serving add sour cream. Serve over egg noodles.
74. VIENNA CHICKEN
Melt small amount of butter ... onion-salt chicken breasts. Brown 3 pieces in frying pan ... pot to start gravy. Transfer frying pan gravy ... little water. Stir sour cream into gravy by tablespoons until ... a good company dish.
Trim off fat. Divide meat ... off so easily!) Brown meat in butter in heavy ... that onion. Add sour cream and stir until onions are ... (while cold) from gravy. Thicken gravy with cornstarch. ... with gravy over potatoes.
76. CHICKEN PAPRIKAS
Brown onion in shortening. Add paprika ... is tender. Add sour cream slowly, mix well. Simmer another 5 minutes or until gravy is blended. Serve over wide ... with chicken and gravy.
Roll meat in: 1 tsp. paprika 1/2 tsp. salt Brown in 1/4 cup fat. Simmer until tender in a gravy of: 1 can water Add ... minutes. Stir in sour cream and reheat. DO NOT BOIL. ... additional sauce is required.
FILLING: Mix the 6 ingredients ... going same direction). Brown chicken rolls in butter over ... minutes.) SAUCE: Bring gravy mix and water to a ... minute. Blend in sour cream (extra filling, too) and heat ... Serves 4 generous portions.
Brown mushrooms in butter in large ... until thickened. Reduce heat; simmer 5 minutes. Stir in sour cream. Pour over chops. Sprinkle with paprika.
80. CHICKEN PAPRIKA
Cut chicken into serving pieces ... are glossy, not brown. Add paprika and stir ... stir flour into sour cream thoroughly. Add hot gravy to cream by tablespoon one ... and served with dumplings.
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