Slush - Recipes - Page 8

Results 71 - 80 of about 900 for slush

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Mix by hand. Freeze. Let thaw 10 minutes before serving to make slush.

Boil rhubarb and water until ... juice. Add: Add: Mix and freeze. Stir after six hours. Takes 24 hours to freeze. Fill glass 1/2 slush and 1/2 7-Up.

73. CRANBERRY SLUSH

Dissolve Jello in boiling water. Add the rest of the ingredients and freeze. Spoon in glass and fill with 7-Up or 50/50 soda.

74. CRANBERRY SLUSH

Add cranberry juice, vodka and hot water last. Freeze ahead.

75. CRANBERRY SLUSH

Keep in freezer. Add Squirt or 7-Up to 1/2 glass of frozen slush.

76. CRANBERRY SLUSH

Mix all ingredients except 7-Up. ... mixture turns into slush (almost frozen). Pour 3/4 cup slush and 1/4 cup 7-Up or Sprite into glass and serve.

77. CRANBERRY SLUSH

Mix Jello, dissolving first in ... 1/3 glass of slush and fill rest of glass ... Mountain Dew, etc. A pretty drink for the holidays and good, too!

78. CRANBERRY SLUSH

Mix altogether. Store in freezer. Scoop in glass, add 7-Up. Cool, refreshing drink for summer.

79. CRANBERRY SLUSH

Freeze the above in an ice cream pail for at least 24 hours. Spoon frozen slush into glass, filling with enough 7-Up to suit your taste.

80. CRANBERRY VODKA SLUSH

Dissolve Jello in hot water. Add other ingredients. Freeze. Serve with 7-Up or Mountain Dew.

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