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Results 71 - 80 of 267 for saute beef
In large skillet, saute onion in butter until tender. ... same skillet, brown beef, drain excess fat. Stir ... occasionally. Makes 4 servings.
72. BEEF BARLEY SOUP
Salt, black pepper, pinch thyme ... flanken. 1. Place beef flanken to be cooked with ... heat oil, and saute vegetables until onions are translucent. ... developed its full body.
Preheat skillet over medium heat ... tsp. of butter. Sauté onions and mushrooms until ... slices of roost beef until darkened. Remove from pan. ... they can be deleted.)
Preheat oven to 350°F. Heat ... add onion and sauté for 5 minutes. Add ground beef and basil and sauté 5 ... 5 minutes before done.
Saute one onion in 2 tablespoons ... over mustard. Roll beef slices up; secure with toothpicks. ... thick. Pour over rouladen and serve immediately.
In boiling water in saucepan, ... butter or oil; saute onions 4 minutes. Add diced ... 15 minutes, adding beef after ten minutes. Top with scallions. Serves 6.
77. BEEF BOURGIGNONE
Cut beef into 2-inch squares. Cut up ... in heavy pan. Saute beef, then add carrots, onions, ... Bring to boil and simmer gently until tender.
Flatten the strip steaks with ... aside. Heat a saute pan and add 2 ounces ... 1/2 hours. Remove beef from pan. Combine the remaining ... Cooking Time: 2 hours)
79. BEEF ENCHILADA
Brown beef in oil in skillet. Add onion and sauté with beef until tender. ... Makes 4 servings, containing less than 350 calories each.
Soak dry mushrooms in hot water 30 minutes. Slice beef into six 1/4 pound rounds; ... Add shallots and saute until translucent, 5 minutes. Increase ... Serve with beef Wellingtons.
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