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Results 71 - 80 of 339 for rhubarb lemon
Combine rhubarb, sugar, strawberries, and lemon juice in saucepan; stir to ... containers and seal. Store in freezer, refrigerate after opening.
Place on bottom of ungreased 9 x 9 inch baking pan. Sprinkle over fruit: Also will need:
Cut rhubarb in 1/2 inch pieces. Place ... condiment with meat, especially ham. Yield: 2 pints. Calories per tablespoon: 36. Can be frozen when cooled.
74. RHUBARB PIE
Cut rhubarb in 1/4 inch pieces. Combine ... egg yolks and lemon juice. Mix. Add rhubarb. If ... minutes, then 325 degrees for 30 additional minutes.
In saucepan combine rhubarb and strawberries; cook, covered 5 minutes. Stir in lemon juice. In small bowl combine ... minutes until cake tests done.
76. RHUBARB PIE
Cut rhubarb in small pieces and arrange ... egg yolks and lemon juice. Stir into a smooth ... reduce heat to 325°F and bake for 30 minutes.
In a large saucepan, combine ... cinnamon sticks and lemon slices before reheating and serving. ... stirring once, until rhubarb is tender. Spoon a small ... remaining sauce at table.
Preheat oven 425°F. Place crust in pie plate and add rhubarb and strawberries to pie crust. ... Bake up to another 20 minutes if necessary.
Lightly butter 9x13 inch pan. ... salt. Sprinkle over rhubarb and strawberries, toss well. Heap ... spread. Sprinkle with lemon juice and dot with butter. ... degrees for 1 hour.
Boil rhubarb and water until rhubarb is ... Add sugar and lemon juice to the rhubarb juice. ... hours to freeze. Fill glass 1/2 slush and 1/2 7-Up.
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