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Results 71 - 80 of 297 for raspberry sauce
Line 8 1/2 x 4 ... hours. Serve with sauce. Serves 12. In blender ... package frozen raspberries, thawed. Strain; stir in 1/3 cup Karo corn syrup.
We are fortunate to have ... carefully. Place a portion in each of four stemmed goblets or sherbet glasses. Pour the raspberry sauce over. Serves 4.
Line 8 1/2 x 4 ... no streaks remain. Pour into pan. Refrigerate overnight or chill in freezer 3 hours. Serve with Raspberry Sauce. Serves 12.
Line 8 1/2" x 4 ... mixture. Chill overnight. Puree berries and add Karo. Place sauce on plate. Top with small slice of truffles. Serves 12 or more.
Place all of the above ... before serving with sauce. Puree berries with remaining ... Strain through sieve. Cover and refrigerate until chilled.
76. RASPBERRY SAUCE
Crush raspberries in saucepan. Blend cornstarch and water and add to raspberries. Cook until thick, then add cream cheese, sugar, orange ...
Put ribs in large saucepot ... 3 3/4 cups sauce. Place ribs in double ... reddish brown. Cut between ribs into serving size portions. Serves 4.
78. RASPBERRY SAUCE
Combine reserved raspberry juice, sugar, cornstarch, and lemon ... if desired, on square of chocolate cake and spoon over with raspberry sauce.
79. RASPBERRY SAUCE
Thaw and crush frozen raspberries. Add cornstarch and currant jelly. Cook and stir until bubbly. Cook one minute longer. Strain and cool. ...
Line 8 1/2 x 4 ... overnight. Serve with sauce, decorate with mint leaves ... In blender puree raspberries, strain and add 1/3 cup corn syrup.
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