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Results 71 - 80 of 527 for raspberry pie filling
Heat oven to 350 degrees. ... well mixed. Spread pie filling on top of baked base. ... with whipped cream or ice cream. Makes 12 to 15 servings.
Combine chocolate and water, stirring ... with 2/3 cup pie filling. Top with second cake ... pie filling onto center of cake. Yields 16 servings.
Butter cream or whipped cream ... plate. Spread with raspberry preserve. Top with #2 layer. ... #3 layer on filling, spread with apricot preserves. ... in refrigerator. Serves 16.
In a saucepan, combine cherry pie filling, sugar, pineapple and juice, ... and pour into pie shells. Top with Cool Whip. Cool and refrigerate.
75. CONGEALED SALAD
Mix Jello with 2 cups ... with juice and pie filling, let congeal. Mix above ingredients and spread over congealed salad. Sprinkle top with pecans.
Dissolve Jello in water. Chill until consistency of egg whites. Add remainder of ingredients and chill.
Mix jello and hot water. Add pie filling and pineapple. Let stand in ... Use as the topping after jello is set. Sprinkle nuts on top (optional).
78. PURPLE LADY
In large bowl dissolve jello ... pineapple and blueberry pie filling. Refrigerate until slightly thickened. ... blended. Refrigerate until firm.
In large bowl, combine Eagle Brand and water; mix well. Add pudding mix; beat until well blended. Chill 5 minutes. Fold in whipped cream ...
In saucepan combine pie filling, sugar, pineapple and juice, ... bananas and nuts. Pour into pie shells. Garnish with topping. Chill and serve.
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