Results 71 - 80 of 583 for quiche-no pastry

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Trim pastry even with top or quiche pan or pie pan leaving ... bake 20 to 25 minutes longer until custard is set. Cool 15 minutes before cutting.

In a bowl, beat eggs; add mayonnaise, flour and milk. Stir in crab, onions, parsley and cheese. Spoon into pie shell. Bake at 350°F for ...

Cut 4 circles 2 1/2-inches round of puff pastry (more than the tin). Put ... cheese mixture over. Bake for 15 to 20 minutes or until cooked through.

Sprinkle grated cheese and crumbled bacon into unbaked pastry shell. Beat remaining ingredients together ... vegetable, tuna fish, etc. Create your own.

Line a 9 inch quiche dish (or use a deep dish pie plate) with pastry; trim excess around edges. ... and bake at 350 degrees for 45 to 50 minutes.



Bake pastry shell at 450°F for 10 ... overbrowning. Bake at 325°F for 40 to 50 minutes or until set in center. Let stand 10 minutes before serving.

Heat oven to 425 degrees. ... recipe for Classic Quiche. Prepare Filling: In 10" ... cheese. Bake as directed for Classic Quiche. Makes 8 servings.

Brown meat in skillet over ... pepper. Turn into pastry shell. Bake in 350 degree ... knife inserted in center comes out clean. Serves 6 to 8.

Coat a large skillet with ... spoon into prebaked pastry shell. Bake 350 degrees for ... cheese slices over quiche; bake 5 minutes. Let ... slicing. Makes 8 servings.

Preheat oven to 375 degrees. Sprinkle broccoli, chicken, cheese in shell. Beat eggs, cream, lemon juice, salt and pepper until mixed but ...

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