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Results 71 - 80 of 528 for potatoes am gratin
Combine soup, milk and onions. ... half the sliced potatoes into a 2 quart casserole. ... uncovered for 10 minutes longer or until potatoes are tender.
Mix all ingredients except cheese in kettle until well mixed. Bake at 350 degrees for 1 hour. Put shredded cheese on top for last 15 ...
One-dish meal. Rub bottom of ... garlic and arrange potatoes in single layer. Season with ... will drip onto gratin. Roast uncovered in preheated ... minutes. Baste with liquid.
Spray 8 ramekins or other ... Stir the drained potatoes into the sauce. Evenly divide the potato mixture among the prepared ramekins ... few minutes before serving.
Cook potatoes in boiling water in large ... or until potatoes are tender and Velveeta is melted. Stir gently before serving. Makes 7 servings.
Boil potatoes in jackets. Cool overnight in ... minutes to 1 hour until golden brown. May be made ahead and frozen or keep in refrigerator overnight.
8 oz. sharp Cheddar cheese, ... tbsp. butter Boil potatoes (do not peel). Cool overnight, ... ahead of time and stored in refrigerator or freezer.
In melted butter saute onions, ... until thickened. Add potatoes and 1 cup cheese. Stir ... top. Bake in 350 degree oven for 30 to 45 minutes.
Brush 9 x 12-inch baking ... olive oil. Add potatoes, spreading them evenly over ... melted butter over gratin and bake in 450 degree ... Serves 4 to 6.
You will need an 8 x 8 pan. Layer potatoes, onion, salt, pepper and ... over potatoes. Bake at 350°F until potatoes are tender, about 1 hour.
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