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Results 71 - 80 of 170 for port sauce
Combine first 7 ingredients and ... with following Franciscan Sauce. Melt butter in a ... mushrooms, cover and keep sauce hot until serving. Serves 8.
Remove bones from chicken. Cut in large chunks. In hot butter cook onion until tender and remove. Cook chicken in butter until brown. Add ...
73. MANICOTTI
Beat eggs and add water ... top with spaghetti sauce and bake at 350 degrees ... (Some people like to use oregano also. I recommend 1 teaspoon.)
74. RUMAKI
Cut chicken livers into bite-size ... chestnuts in the port and soy sauce for 3-4 hours. Roll a ... until bacon is crisp. Makes 24 appetizers.
Dissolve Knox in wine, dissolve ... with non-stick. Place in refrigerator until ready to serve. Serve on lettuce with mayonnaise on top sauce.
Pour water over gelatin in ... is dissolved. Stir in cranberry sauce, pineapple with syrup, port and nuts. Pour in large mold. Chill until firm.
In large skillet heat butter ... in onion, tomato sauce, wine, water, salt, pepper ... cover and simmer 5 minutes. Garnish with remaining parsley.
Preheat oven to 425 degrees. ... served with Cumberland sauce. Makes 3 servings. In small saucepan, combine port and orange peel. Cook over ... Serve warm or cold.
79. CRAN APPLE SALAD
Dissolve Jello in boiling water. Mix rest of ingredients and refrigerate until firm.
Dissolve Jello in hot water; pour into 9 x 13 inch pan. Stir in cranberries, pineapple, wine and walnuts. Chill. Spread topping and chill ...
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