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Results 71 - 80 of 144 for peppercorn marinade
Put the pot roast in ... onion, bay leaves, peppercorns, cloves and sugar. Bring ... meat from the marinade and dry. Strain the marinade ... spaetzle. Makes 6-8 servings.
Place rabbit in deep bowl. ... Lift rabbit from marinade (do not dry) and dredge ... level occasionally, adding water if mixture thickens too much.
Place roast in an earthenware ... onions, bay leaves, peppercorns, berries, cloves, salt, vinegar, ... Drain meat, reserving marinade. Brown meat on all ... that tenderizes the venison.
Preparation time 35 minutes Cooking ... sauce, garlic, pepper, peppercorn and bay leaves for marinade. Pour over meat in ... side. Serve with rice.
Add water to cover meat ... rock to keep marinade over top of meat. Leave ... several weeks. (Plastic container can be substituted for crock.)
Marinate lamb shanks in Vermouth, ... twice and spoon marinade over. Broil lamb for about ... for chicken, turkey, pork or other cuts of lamb.
In deep bowl, combine vinegar, water, onion, lemon, cloves, peppercorns, bay leaves and salt; add meat to marinade mixture, turning to coat. Cover, ... carving. Makes 8 servings.
78. SAUERBRATEN
No. 1: Place salted brisket ... meat, reserving liquid marinade. Pat meat dry. Melt ... meat, pour gravy in gravy boat. Serve on mashed potatoes
Combine and heat, to boiling ... onion, sugar, salt, peppercorns and cloves. Pour hot mixture ... 1/2 cups of marinade and equal amount of water. ... boil about 3 minutes.
Marinate goose in the refrigerator ... leaves, salt and peppercorns. Dry goose and save the marinade. Put it in a ... goose is tender. Serves 6.
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