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Results 71 - 80 of 1,880 for pepper sauce
Mix all ingredients; chill for a minimum of 30 minutes.
Combine first 8 ingredients in a small saucepan; cook over low heat for 10 minutes or until hot. Stir occasionally. Combine tomato mixture ...
Mix contents, bring to boil and let boil 10-15 minutes. Put into jars while hot and seal. Variation: Add 20 jalapenos for hotter sauce.
Heat oven to 400 degrees. Cut each pepper in half. Remove seeds and ... Put each pepper sauce into clean, plastic catsup bottles. ... in center of plate.
Combine all ingredients in large ... onions are tender and sauce is thickened. This barbeque sauce is delicious on all meats and can be frozen.
Brown chicken breasts in a ... is translucent. Sprinkle pepper sauce over vegetables. Slowly add wine ... over pasta. (Also good with pork chops.)
Brown meat and onions together ... tablespoon sugar. Stuff peppers (or tomatoes), approximately 12. Cook sauce 5 minutes. Pour over stuffed ... degrees for 1 hour.
In medium bowl combine rice, ... bread crumbs, green pepper, thyme, basil and salt. ... occasionally. To make sauce: Heat and simmer chopped ... cheese. Makes 4 servings.
Get oil hot, add peppers and heat until they change ... ketchup separately and add to peppers. Cook 10 to 15 minutes and put in jars and seal.
Cook bell pepper and 4 tablespoons broth in ... in sour cream. Season with salt and pepper and serve. Pour over cooked pasta. Makes 1 1/4 cups.
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