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Results 71 - 80 of 465 for pecan crunch
Cover the bottom of baking ... sprinkle the chopped pecans. Transfer batter to an ... brown and a cake tester inserted in center comes out clean.
Preheat oven to 300°F. Lightly ... Combine oats, coconut, pecans, sunflower seeds, wheat germ, ... Store in airtight container. Yields 9 cups.
Combine all ingredients and mix ... well. Stir in pecans. Sprinkle over potato mixture. ... grated orange rind. 5. Substitute orange juice for milk.
Preheat oven to 350°F. Grease ... into pan. Combine pecans and brown sugar in small ... Serve warm or at room temperature. Makes 12 to 16 servings.
Grease bottom of 13 x ... prepared pan. Combine pecans, oats, brown sugar and ... Bake at 350°F for 35 minutes. Let cool and cut into squares.
Lightly grease a 9"x13" baking ... generous amount of pecans. Pour melted butter over top. Finally, for a crunch glaze, sprinkle the remaining 1/4 ... up through the cake.
Preheat oven to 350°F. Mix ... pumpkin mixture. Sprinkle chopped pecans over cake mix. Pour melted butter over the top. Bake at 350°F for 1 hour.
Preheat oven to 300 degrees. Lightly grease cake pan. Combine dry ingredients, except fruit and wet ingredients in separate bowls. Pour wet ...
Mix first 5 ingredients. Pour mixture into a 9"x13" pan lined with wax paper. Sprinkle cake mix evenly over pumpkin mixture. Sprinkle nuts ...
Spread pineapple (and juice) in ... sugar. Top with pecans. Bake at 350°F for ... desired, broil for 1 minute after baking to brown the top.
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