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Results 71 - 80 of 636 for pea flakes
Cook bows in boiling water ... Toss well. Add peas and Cheddar cheese. Toss. Cover ... bottom. Transfer to bowl and serve. Makes about 5 1/2 cups.
In medium bowl, blend soup, milk, tuna, peas, mushrooms, and onion. Add ... with tossed salad, biscuits or rolls, dessert, and coffee or iced tea.
Mix all ingredients except Creamed Peas. Press into six 6 ... in peas. Microwave uncovered 1 to 2 minutes or until mixture boils and thickens.
Rinse chicken wings and place ... the spices, chick peas and spinach to the soup ... cook until done. Serves 4 people. "Not good as leftover".
Chop meat fine about 2 ... coated. Deep fry for about 3 minutes or until brown; drain on paper towel. Prepare peas, spoon over croquettes and serve.
76. SALMON LOAF
Cook onion, celery and garlic ... sauce is smooth, thick and boiling. Add peas and sour cream. Heat through at low heat, do not boil! Serves 4.
77. SEASIDE SALAD
Prepare dinner as directed. Add remaining ingredients. Mix lightly and chill. Makes 8 servings.
Combine soup, milk, flour, onions; ... Stir in English peas (drained), chicken, peppers, salt, and ... golden brown, approximately 30 minutes.
Whisk soup and milk in a 2 quart bowl until well blended. Stir in remaining ingredients except 1/4 cup cheese. Cover and refrigerate at ...
Cook and stir meat (a pound for 5) in a large nonstick skillet for 8 to 10 minutes or until cooked through; drain. Add 2 cups of water and ...
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