In a large skillet, saute shrimp and scallops in oil until shrimp are pink. Remove from pan and set aside. Lightly flour, ... and paprika and cook 3 minutes. Add tomato sauce, ... crusty bread. Serves 6.
Prepare stuffing as per directions ... x 13 inch pan. Top with layer of ... and seasonings and cook gradually. Add cooled broth. Cook, ... and stir until hot.
Brown pork chops on one ... 2 inch baking pan. Top with cheese slices ... salt and pepper. Cook onions in pan drippings in ... tender. Makes 6 servings.
Saute veal in skillet with ... time. Cover and cook the meat slowly until tender. ... potatoes in a pan with cold water and salt ... bread crumbs on platter.
Put 3 tablespoons of olive ... zucchini and peppers. Cook stirring frequently until tender. Add ... sizzles cook the scallop until golden for 2 minutes. ... bottom of the pan. Season with salt and ... minutes. Return the scallops to the pan and spoon ... heat through. Serve immediately.
SAUCE: Heat together, stirring constantly ... into 9x13 inch pan. Top with cut-up chicken ... Add broth and cook. Stir until thick. Stir ... Serve with cream sauce.