| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 8,160 for muffins
1. Preheat oven to 350 degrees. Line muffin pan with paper liners. 2. ... cups. Bake for 25-30 minutes. Recipe makes approximately 1 1/2 dozen.
72. CINNAMON MUFFINS
Mix together butter, egg and ... Bake in greased muffin "tins" for 20 to 25 minutes at 350°F. Dip muffins in butter and roll in cinnamon sugar.
Preheat oven to 400°F. Grease muffin pan. Combine first 5 ingredients ... Yields: 24 miniature muffins (or bake at 400°F for ... for 6 Texas-size muffins).
Blend crab meat, mayonnaise, cheese, ... Spread on English muffins. Freeze until serving time. Cut into quarters, broil before serving until brown.
Carefully cut English muffin in half. Insert into toaster, ... toppings, if desired. Eat warm. Tastier if eaten with a glass of milk or juice.
Preheat the oven to 425°F. ... bran mixture. Line muffin pans with paper baking cups ... moisture. Keep the muffins in the refrigerator if they ... they contain no preservatives.
77. BANANA MUFFINS
Cream shortening and sugar. Add ... then stir in dry ingredients just until moist. Fill muffin tins 2/3 full. Bake 25-30 minutes at 350 degrees.
Preheat oven to 425 degrees. ... tablespoon, fill the muffin pans half full of batter, ... that all the muffins will be the same size. ... instead of sweet milk.
In medium bowl, sift together ... into 12 greased muffin cups. Make topping by mixing ... and sprinkle on muffins, reserving 3 tablespoons. Cover ... 45 to 50 minutes.)
80. OAT BRAN MUFFINS
Variations: Add to batter any ... To freeze, wrap muffins securely; store in freezer up ... microwave oven, microwave at high, 25 to 30 seconds.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables