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Results 71 - 80 of 454 for lentil soup
71. RED LENTIL SOUP
In 6 cups boiling chicken broth, simmer lentils, onion, rice and seasonings ... onion in oil and pour over soup just before serving. Serve hot.
Cook lentils in enamel pot. When cooked ... Saute sausage after removing casing. Cook thoroughly. Add to lentil soup. Simmer slowly until cooked.
In soup pot, place lentils and cover with water. Bring ... simmer until dissolved (again, add water if needed). Before serving, combine with rice.
74. LENTIL SOUP
Fry first 5 ingredients. Add lentils and fry one more minute. Cover all with water. Slow cook for 45 minutes.
Soak lentils overnight; wash and drain them. ... in a heavy soup pot. (Reserve salt and pepper ... excellent menu for Lent. Makes about 10 cups.
Heat oil in heavy 4 ... in barley and lentils. Reduce heat, simmer until ... 1/2 hours. Thin soup to desired consistency with remaining ... if desired. 8 servings.
77. LENTIL SOUP
Place lentils, ham bone, onion and ... add to the soup - it's optional.) Separately boil ... Season with salt and pepper. Serve with grated cheese.
78. LENTIL SOUP
In a large pot, rinse the red lentils clean; add water and bring ... Serving Size: 1 cup. Calories: 162, Carbohydrate 32g, Protein 8g, Fat 7g.
1. Wash lentils; drain well. Combine with ... until lentils are tender. 3. Serve with lemon juice or wine vinegar, if you wish. Makes 3 quarts.
Put lentils in slow cooking pot and ... ready to make soup, drain lentils. Saute bacon ... and sausage. Cover and cook 5 minutes. Serves 6 to 8.
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