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Results 71 - 80 of 172 for lemon soup
71. LEMON SOUP
Cook chicken broth with rice for 20 minutes. Beat eggs and lemon juice with whisk. Mix together. Boil for 5 minutes.
72. LEMON EGG SOUP
Bring broth to boil, add ... cheese, eggs and lemon juice, mixing until well blended. ... lemon rind, heat thoroughly. Eight 1/2 cup servings.
73. LEMON MINT SOUP
Blend together, chill and serve. Garnish with lemon slice and mint leaf if desired.
This goes great with rice ... and 1/3 cup lemon juice. Mix and coat well. ... cream of chicken soup adding 1/2 cup milk, 1/4 ... Serves 4 to 6.
75. GREEK LEMON SOUP
Combine all ingredients and bring ... water) to a cream soup consistency. NOTE: Special thanks to the UMD Kirby Cafe and Deli for this recipe.
76. GREEK LEMON SOUP
In microwave-safe 2-quart casserole, place ... beat eggs with lemon juice. Whisk in some of ... Garnish with lemon slices. Makes 4-6 servings.
In a 3 to 4-quart ... with a whisk or a rotary beater until frothy. Beat in the lemon juice and stir in about 1/4 cup of the simmering chicken.
78. LEMON RICE SOUP
Bring stock to a boil; ... Beat eggs and lemon juice together, slowly add to ... (Add slowly to prevent rice from clumping together.) Serve hot.
79. GREEK LEMON SOUP
Skim off excess fat from ... egg yolks and lemon juice in small bowl until ... small bowl. Garnish soup with chopped chives; pass whipped ... serving cold. Serves 6.
80. LEMON SOUP
Bring broth to a boil. ... Add water to lemon juice and slowly add to ... constantly so as not to curdle. Season to taste and serve immediately.
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