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Results 71 - 80 of 2,610 for lemon cheesecake
Heat oven to 350 degrees. ... cheese, powdered sugar, lemon peel and juice in large ... until set. Cut into 2 1/2 x 2 1/4 bars. Makes 20 bars.
Mix together cake ingredients. Bake in thin layers. Icing: Cook in double boiler until thick. Frost top and sides of cake.
Beat together cream cheese, yogurt, yogurt cheese, sugar, lemon juice and peel with electric ... hours. Spoon over cheesecake. Line a colander with ... use. Keeps one week.
Preheat oven to 350°F. Grease a 9 X 13-inch pan; set aside. Measure 1 cup of dry cake mix; set aside. Combine remaining cake mix with 1 ...
In a blender or food processor, combine all ingredients until smooth. Pour mixture into pie shell and bake 1 hour at 350 degrees. Chill and ...
Mix first 4 ingredients thoroughly. Reserve 1 cup for topping. Press the remainder into an 8 x 8 inch baking pan. Bake crust at 375 degrees ...
Soften cream cheese and whip until fluffy. Add pie filling and gradually beat with mixer. Pile into prepared graham pie crust. Refrigerate ...
78. LEMON CHEESECAKE
Mix all of the ingredients and pour into a graham cracker crumb crust. Bake at 350°F for 40 minutes until center is set. Cool, then ...
Dissolve Jello in water. Add sugar. Let set until cobbly. Make a graham cracker crust with graham cracker crumbs and melted butter. Press ...
Beat eggs until thick, beat in sugar. Gradually beat in cheese until thick and smooth. Bake at 350 degrees for 35 or 40 minutes, cool ...
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