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Results 71 - 80 of 223 for jam peach
71. PEACH PLUM JAM
Mix well and bring to boil. Add 5 1/2 cups sugar. Boil 1 minute. Bottle and seal.
In 3 quart casserole place ... foam and stir jam about 5 minutes, before ladling ... brandy or can add 1/4 teaspoon butter and 1/3 cup amaretto.
73. PEACH JAM
Combine peaches, sugar and pineapple. Boil for 15 minutes, then add gelatin, stirring until dissolved. Pour into jars and seal.
First prepare fruit: Peel, pit and crush peaches. Measure thawed raspberries; add crushed peaches to make 4 cups. Combine fruit and lemon ...
75. PEACH JAM
Combine peaches and water, cook ... pints. For spiced peach jam, add in cheesecloth bag ... cinnamon. Remove cheesecloth before pouring jam into jars.
76. EASY PEACH JAM
Mix peaches and sugar, bring to a boil and boil 10 minutes. Add Jello and stir until dissolved. Pour into jars and seal.
Put fruit in blender and then follow Sure-Jel recipe for freezer jam.
78. PEACH JAM
Peel, pit and grind firm, ... cups fruit. Measure peach pulp and lemon juice into ... glasses. Seal according to package directions. Makes 5 1/2 cups.
Prepare containers: wash in dishwasher ... measuring cup pour peach mixture into containers to 1/2 ... year, or store in refrigerator for 3 weeks.
80. PEACH PLUM JAM
Peel and pit peaches; chop very fine. Pit plums, chop very fine. Mix fruits; measure 4 1/2 cups into large saucepan. Place saucepan of ...
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