Results 71 - 80 of 331 for ice box cake

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Mix pudding, milk and Cool Whip all together. Layer in 9 x 13 inch pan: crackers, filling, crackers, filling and crackers on top. Cover ...

Heat milk; add beaten egg ... sprinkle 1/2 of cake pieces. Pour 1/2 of custard ... cherries on each serving adds a touch of color. Serves 12-15.

1. Dissolve Jello into 1 cup boiling water. 2. Mix in cream cheese with mixer. 3. Whip milk in separate bowl adding vanilla and sugars. ...

Crumble vanilla wafers and graham crackers. Add fruits, pecans, and condensed milk; mix well and pour in desired pan. Keep in refrigerator.

Press into 9"x12" baking dish and chill. Dissolve Jello in boiling water. Chill until it starts to thicken. Soften cream cheese and beat ...



Layering in order, using a ... Spoon in the ice cream on top of Oreos. ... will still taste as good. Decorate the top with broken pieces of Oreos.

Chop pecans, crush wafers mix them together with hands add pecans and milk. Keep covered in refrigerator to prevent drying out.

Cut up all ingredients - ... ingredients. Mix and blend with hand. Fit into wax paper lined graham cracker box. Pack firmly. Keep refrigerated.

Mix together butter, flour, and nuts. Mix until crumbly. Spread 9 x 13 baking pan. Bake at 350 degrees for 25 minutes; cool. Beat until ...

Crush vanilla wafers spread 3/4 on bottom of pan. Cream soft butter and mix well with sugar. Add eggs one at a time and beat well. Spread ...

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index