| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 470 for honey glazed
Cook carrots in salt water until tender. Drain, place in baking dish, dot with butter. Pour honey over carrots. Bake at 375 degrees until tender.
Combine carrots and water in ... to pan. Add honey and remaining ingredients; cook over ... gently until butter and sugar melt. Yield: 6-8 servings.
Remove skin from chicken pieces ... Combine soy sauce, honey, oil, garlic and ginger. ... desired. Let cool slightly before refrigerating or freezing.
Peel carrots, cut off ends, ... juice, water, butter, honey and salt. Put lid on ... disappears, it will take about 10 minutes. Makes 4 servings.
75. HONEY GLAZED HAM
Score ham with knife. Place in cooking bag. Mix honey and mustard together. Pour over ... 3 to 3 1/2 hours. Let stand for 20 minutes and slice.
A tunnel is cut through ... baking, make a glaze by mixing the honey and orange juice in a ... the top of ham and return to oven for 20 minutes.
77. HONEY GLAZED HAM
Score the ham, making diamond ... bowl, combine the honey, brown sugar, cloves and ... with pan juices. Add additional water to pan if necessary.
78. HONEY GLAZED HAM
Preheat oven to 350 degrees. Combine honey, walnuts, broth and mustard ... basting occasionally until glaze is well browned and fat ... as a dipping sauce.
Mix cider and ginger; boil ... cup. Stir in honey and butter. Season hens with ... roasting pan. Pour glaze over hens. Bake at 375 degrees for 55-60 minutes.
Combine honey, mustard, butter and Worcestershire ... degrees for 45-50 minutes, or until done, basting now and then with honey mixture. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables