Results 71 - 80 of 140 for hashbrown casserole

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Mix all ingredients together. Bake in 9 x 13 inch casserole dish at 350 degrees for 1 hour. Sprinkle with cornflake crumbs and brown.

Make 2 layers of ingredients, starting with hash browns on bottom of a greased 9x13 pan. Combine eggs, milk, sour cream, salt and pepper; ...

Layer in 9 x 13 inch pan. FIRST LAYER: Hashbrowns, salt, pepper, 1/2 cup ... and sour cream. THIRD LAYER: Sprinkle 2 cups shredded cheese on top.

Mix all together. Top with buttered Ritz crumbs. Bake 1 hour in 350 degree oven.

In large bowl, combine all ingredients, reserving 1/2 cup cheese. Pour into well greased 2 quart baking dish. Bake uncovered at 350°F ...



Preheat oven to 350 degrees. Mix together thawed hashbrown potatoes, cream of chicken soup, ... Pour mixture into casserole dish. Mix remaining cheddar cheese ... Bake for 1 hour.

Heat oven to 350 degrees. Mix all ingredients except paprika in large bowl. Pour into ungreased baking dish 12 x 7 1/2 x 2 inch; sprinkle ...

Mix 1 stick of butter, sour cream, chicken soup, Cheddar cheese, onion, spread over potatoes. Mix 1 stick butter with cornflakes. Spread ...

Pat uncooked beef to cover bottom of 9 x 13 inch baking dish. Season to taste. Add potatoes. Top with undiluted soup and cover with foil. ...

Mix all ingredients except paprika in large bowl. Pour into ungreased rectangular baking dish (12 x 7 1/2 x 2 inches). Sprinkle with ...

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