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Results 71 - 79 of 79 for ground cherry wine
In large bowl, toss potatoes, ... meat mixture and toss. Season to taste. Serve on crisp greens and garnish with cherry tomatoes. 4-6 servings.
72. KIRSCHENMICHEL
Moisten bread crumbs with wine. Beat egg whites. Beat ... Sprinkle cherries on top and bake 45 minutes at 325 degrees. Cool, serve with whipped cream.
73. FRUICAKE SUPREME
Set aside 4 cherries and 8 pecan halves. In large bowl of electric mixer, at high speed, beat butter until fluffy. Gradually add sugar, ...
74. RICE SALAD
Mix all ingredients and chill. Best if made several hours before serving.
In large bowl, toss potatoes, ... horseradish. Pour over meat mixture. Season to taste. Serve on crisp greens and garnish with the green cherry tomatoes.
In 8-quart Dutch oven or ... large bowl; add cherry tomatoes and remaining ingredients; mix ... bowl. Makes 14 cups or 14 accompaniment servings.
Rinse and drain fruits. Put ... 1 quart port wine and 1 cup rum or ... soon as cool, but improves if ripened a few days longer. Moisten with wine.
I prefer to use pecans, cherry wine and cherry preserves although apricot ... Nuts should be ground powdery but not too finely ... served at room temperature.
Lightly grease 8 x 10 ... which has been soaked in wine, brandy or rum. Store tightly covered. For longer storage use more wine, brandy or rum.
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